Sustainable farmers are not taking days off during this challenging time, working harder than ever to get food to their communities. They are going above and beyond to supply healthy produce and meats through Community Supported Agriculture, and taking all precautions at markets and farm pick ups. We’re seeing the fragility in our food systems. Industrial models of animal production require packaging and processing plants where people work shoulder-to-shoulder and have seen many Tconfirmed cases of COVID-19.
Shop at your local Farmer’s Market – get locations and contact info for local farmers with on-farm pick-ups HERE and support them in their efforts protecting our environment and waters.
Make your holiday dinner sustainable!