Weaving Together a Community Through Sustainable Farming

Isaiah is the chef and a co-owner of The Eddy, a cozy pub tucked on the banks on the Haw River in Saxapahaw, N.C. The Eddy serves dishes like summer ratatouille with spicy duck merguez sausage, purchasing almost every box of produce and side of meat from local farms that share its commitment to the area’s soil and water. 
He serves as a reminder to all of us that we can work from where we are, whether it’s in our state legislature or behind a bar, and lead in a way that protects our waters and builds up our neighbors.

Read the full post here http://hawriver.org/riverkeeper/

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